Everything you need to know about Alfa Laval's new Olive Oil Booster system, an innovative solution that combines different technologies designed to improve overall extraction performance, increase the antioxidant content of the oil, reduce the consumption of operating water and obtain a superior quality olive oil.
Two unique events that you can enjoy in streaming format or in person, in Spain and Italy, and you can follow it in the language of your choice. You choose!
What is FOLIVE 2023 all about?
We invite you to participate in two face-to-face events, one in Spain at the Coselva Cooperative (Tarragona) on 19th April and the other one in Italy at Frantoio Sacco (Torremaggiore - Foggia) on 25th May.
If you cannot join us in person, you will be able to do it online through a link that we will send you after submitting your registration.
Don't worry about the language, we will provide subtitles in several languages
What is the agenda?
In the morning Alfa Laval will present the Olive Oil Booster system and we will learn about our customer's experience and the reasons why they selected this system.
Afterwards, we will go to the olive mill for a tour and see the Olive Oil Booster system installed (the tour can only be followed in person).
How can I register?
In the form below you can select the events that interest you in the format that best suits your needs.
For example, you can participate in person on 19 April in Spain and stream the session in Italy or vice versa.
Or if you can't attend either event in person, you can register for both events online.
You choose the options you prefer!
10.00 – 10.3010.30 – 10.40
Davide Cattaneo
Davide Cattaneo, Divisional Manager of the Food and Water Division at Alfa Laval Adriatic, will welcome our guests and introduce the new solutions for the Olive Oil production
10.40 – 11.20
Roberto Gatti
Raffaele Clemente
Roberto Gatti, Business development manager at Alfa Laval and Raffaele Clemente, owner of F.lli Clemente, will guide us through the latest innovation for the market. Discover how to re-think the mill of the future.
11.20 – 11.3011.30 – 12.30
Giacomo Costagli
Giacomo Costagli, Business Centre Manager Olive Oil at Alfa Laval, will share with us the latest state-of-the-art technology for the olive oil mills. Are you ready to see how the mill of the future is?
12.30 – 12.45Giuseppe Sacco
We are honored to learn from Mr. Giuseppe Sacco, owner of Sacco Oliveti, how he invested in a new technology, which has brought him directly to the olive oil mill of the future. Discover how a strategic choice enabled Sacco Oliveti to improve the efficiency of the entire production cycle
12.45 – 14.3014.30 – 16.30Experience the olive oil mills of the future and join us to discover how local realities have already chosen the latest technology to improve their production.
9:30 - 10:0010:00 - 10:10Álvaro del Río, will be in charge of welcoming all the participants and will be the one who will make the opening speech of the event.
Álvaro del Río
Head of the Olive Oil Business - Alfa Laval
10:10 - 10:40Antonio Benito, will talk about how the Olive Oil Booster system takes olive mills into a new era of profitability thanks to a combination of efficient technology, which provides higher extraction yields, higher production, higher quality olive oil and lower water consumption.
Antonio Benito
Olive Oil Sales Manager at Alfa Laval.
10:40 - 11:10We will have the honor of knowing about the benefits of having installed the Olive Oil Booster system thanks to the testimony of Josep Olle, from the Coselva Cooperative. A cooperative that is a benchmark in the field of agricultural cooperatives, which looks to the future with the application of the most advanced technologies and putting the quality of their products first.
Josep Olle
Head of Production - Cooperativa Coselva
11:10 - 11:3011:30 - 12:0012:30 - 14:00We will learn more about the current Selva del Camp Agricultural Cooperative and we will see live the facilities where the Olive Oil Booster system is located.
This cooperative was founded in October 1900 under the name of Associació Agrícola de la Selva del Camp. Since then it has been transformed under different names based on the agricultural, social and economic changes of each moment.
In the eighties, the Cooperative underwent a process of re-foundation and improvement that led it to acquire international prestige as a company specialized in the industrial processing of hazelnuts and the production of virgin olive oil.
